leejayinternational@gmail.com - GST NO. : 24DCPPJ8750L1ZY
| Business Type | Supplier, Trader |
| Shelf Life | 1 Year |
| Processing Type | Fermented |
| Color | Brown |
| Click to view more | |
Product Details
Form
Beans
Variety
Robusta
Country of Origin
India
Grade
A Grade
Robusta is heartier, has more caffeine, and is used to provide strength and "crema" in espresso blends.
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Washed Robusta (Robusta Parchment): Wet-processed for a cleaner, less harsh Robusta taste.
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Kaapi Royale (Specialty): The highest grade of washed Robusta (Screen 17+). It is defect-free, bold, and has chocolate-forward notes without typical Robusta bitterness.
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Parchment AA / A / AB: Standard grades used for body and structural strength in blends.
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Natural Robusta (Robusta Cherry): Sun-dried with the fruit, offering a bold, intense, and earthy flavor.
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Cherry AA: Large beans with a strong crema and bold, nutty undertones.
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Cherry A / AB: Standard commercial grades with balanced bitterness and chocolate notes.
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Specification
| Grade / Category | Bean Size (Screen) | Processing | Origin Examples | Quality Level | Common Use |
| Screen 18 | Large beans | Natural / Washed | Vietnam, India | Premium Robusta | Espresso blends |
| Screen 16 | Medium beans | Natural | Vietnam, Brazil | Standard | Commercial coffee |
| Screen 14 | Small beans | Natural | Africa, Asia | Commercial | Instant coffee |
| Kaapi Royale | Large beans | Washed | India | Premium Robusta | Espresso blends |
| Robusta A | Medium-large | Natural | India | High Commercial | Instant coffee |
| Robusta B | Medium | Natural | India | Commercial | Bulk roasting |
| Robusta Cherry | Mixed | Natural | India | Commercial | Instant coffee |
| Robusta FAQ | Small broken beans | Natural | Vietnam | Low Commercial | Coffee powder blends |
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