Arabica Coffee Beans

Arabica is grown at higher altitudes and is prized for its refined aroma and mild, sweet taste. 

• Washed Arabica (Plantation Coffee): Beans are pulped and washed before drying, resulting in a cleaner, brighter cup.

  • Plantation AAA: Extra-large beans (Screen 19+), premium quality with a rich, balanced profile.

  • Plantation AA: Large, high-density beans (Screen 18) with refined acidity and a smooth body.

  • Plantation A: The standard export grade (Screen 17), known for its versatile and balanced flavour.

  • Plantation PB (Peaberry): Small, round, single seeds with concentrated flavor and lively acidity.

• Natural Arabica (Arabica Cherry): Sun-dried with the fruit intact, these beans have lower acidity and more body.

  • Cherry AAA / AA / A: Graded by size (AAA being the largest) and used for various commercial export blends.